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My family just can’t resist the sweet and the awesome taste of the chocolate pie. Here is the list of ingredients required and the method to make it.

Chocolate Pie:

2 slices enriched white bread, toasted and made into crumbs
1 env. unflavored gelatin
Artificial sweetener to equal 6 tsp. sugar, divided
1/4 tsp. salt, divided
2 med. eggs, separated
2 c. skim milk
1 tbsp. chocolate extract
1/2 tsp. vanilla extract
1/2 tsp. imitation butter flavoring
Green and red food coloring

Press crumbs on bottom and sides of 8 inch pie pan. Bake at 350 degrees, 10 minutes, until browned. Cool. Combine gelatin, sweetener to equal 4 teaspoons sugar, mix with milk. Add yolk mixture to gelatin mixture. Cook over low heat, stirring constantly, until gelatin is dissolved. Remove from heat. Stir in extracts, butter flavoring, and food coloring to make mixture chocolate brown. Cool, stirring occasionally. Spoon into crust. Chill until set. Beat egg whites until frothy. Add remaining sweetener and remaining salt. Beat until mixture stands in peaks. Spoon on pie in 4 equal mounds. Broil until meringue is lightly browned. Serve at once or well chilled. Makes 2 servings.

We used to initially do the recipe by hand until we found out how useful the Hamilton Beach® Stand Mixer or the Hamilton Beach® Mixer. These products will make your life so much easier when mixing together all the ingredients to make this amazing chocolate pie. I’m sure the Eclectrics® Mixer will help you make your favorite recipe much quicker and better and the mixer can be bought in various colors: Sugar (white), Ultra Marine, Apple, Pineapple, Sterling and Licore.

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